Hours
of Operation:

Brunch
Sat and Sun
9 - 3pm

Lunch
Mon - Fri
11:30 - 2:30pm

Dinner
5 - 9:30pm

reservations
suggested
843/577-2337

 

Online Reservations

View the menu in PDF format

Starters

Isaac’s Okra Gumbo 4.50 cup

Cajun sausage, chicken, seasonal vegetables, tomato broth

Fried Green Tomatoes 4.95

Cajun remoulade

Pimiento Fritter 5.95

Green Tomato Jam

Albertha’s She Crab Soup 5.95 cup

An award-winning Charleston tradition, laced with dry sherry

Fried Alligator 6.95

Honey-jalapeno sauce

Biscuits and Gravy 3.95

This one should be pretty straight forward folks

 

Brunch

Sunrise Shrimp & Grits 13.95

Blue crab gravy, peppers, onions, sausage, two poached eggs

Cinnamon French Toast 9.95

Strawberries, pecans, powdered sugar, bacon or sausage

Ike’s Down Home Breakfast 10.95

Biscuits & gravy, sausage or bacon, scrambled eggs, homefries or grits

Ike’s Pancakes 8.95

Choice of bacon or sausage Add bananas & pecans or blueberries...1.00

Crab Florentine 11.95

Two poached eggs, crab and wilted spinach over grits finished with hollandaise

Charlestowne Fry 12.95

Open faced omelet, fried oysters, white cheddar, apple-wood smoked bacon, drizzled remoulade

Breakfast Po’Boy 9.95

Toasted hoagie, scrambled eggs, bacon, cheese finished with sausage gravy

Lowcountry Breakfast 8.95

Two eggs any style, homefries or grits. Choice of sausage or apple-wood smoked bacon

 

Omelets

Captain Lee’s 11.95

Shrimp, country ham, peppers, tomatoes, and cheese

Chefs Choice 9.95

Cherry tomatoes, fresh basil and smoked gouda cheese

Carolina Hot 10.95

Spicy sausage, pepper-jack cheese & green onions

Crab Oscar 12.95

Crab, tomato& asparagus topped with hollandaise

 

Benedicts

Lowcountry $9.95

Sausage patty, sausage gravy

Fried Green Tomato $10.95

Applewood-smoked bacon, hollandaise sauce

Carolina Crabcake $12.95

Hollandaise sauce

Country Ham $11.95

Hollandaise sauce

 

Lunch

Carolina Crab Cake 13.95

Hoppin’ johns, green beans, remoulade

Pulled Pork Plate 11.95

House made and seasoned, served with hoppin’ johns and vegtable

Calabash Shrimp or Oysters 12.95

Hoppin’ johns, green beans

Buttermilk Fried Chicken 10.95

Sage gravy, whipped potatoes, spicy collard greens

Pan Fried Pork Chop 11.95

Sun-dried tomato & country ham gravy, whipped potatoes, green beans

BBQ Grilled Salmon 13.95

Cheddar cheese grits, fried sweet onions, sautéed spinach

 

Salads and Sandwiches

Poogan’s Famous Fried Chicken Salad 9.95

Cucumbers, carrots, cherry tomato and fried chicken over mixed greens with honey-jalapeno dressing

Iceberg Wedge Salad 5.95

Buttermilk bleu cheese dressing, tomatoes, cucumbers and apple-wood smoked bacon

Add Salmon or Shrimp 6.00

Baby Spinach Salad 6.95

Spiced pecans, goat cheese, balsamic vinaigrette dressing

Add Salmon or Shrimp 6.00

Fried Green BLT 9.50

Apple-wood smoked bacon, lettuce, goat cheese, toasted sourdough

Southern Po’ Boy 11.95

Cajun remoulade, choice of fried shrimp, oysters, or fried catfish on a toasted hoagie

Certified Angus Beef Cheeseburger 8.95

American or pimiento

Add applewood-smoked bacon .95

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View the menu in PDF format

Ms. Bertha’s She-Crab $5.95 cup $8.95 bowl

Dry sherry, Lump Crab

Chef Issac’s Gumbo $4.50 cup $6.95 bowl

Okra, chicken, Cajun Sausage

Fried Alligator $6.95

Honey jalapeno dressing

Fried Green Tomatoes $4.95

Served with cajun remoulade

Mac & Cheese $4.95

Smoked Gouda, country ham

Pimiento Cheese Fritters $5.95

Green tomato chutney

Salads

Famous Fried Chicken Salad $8.95

Spring mix, chopped carrots, cucumbers, tomatoes, red onion,
honey jalapeno

Iceberg Wedge Salad $5.95

Buttermilk blue cheese dressing, tomatoes, cucumbers,
applewood-smoked bacon

Add fried shrimp $6.00

Add seared salmon $6.00

Lowcountry Shrimp Salad $9.95

Grape tomatoes, cucumbers, fresh fruit

Spinach Salad $6.95

Goat cheese, caramelized onions, spiced pecans, honey balsamic

Add fried shrimp $6.00

Add seared salmon $6.00

Sandwiches

Served with French fries or sweet potato fries

Fried Green BLT $9.50

Applewood-smoked bacon, goat cheese

Roasted Chicken and Pecan Salad $9.75

Lettuce, tomato, wheat bread

Southern Po Boys $9.95

Cajun remoulade

w/Farm-raised catfish $9.95

w/Carolina Shrimp $11.95

Bull’s Bay oysters $11.95

Fried Pork Chop $10.50

Green tomato pico de gallo, pimiento cheese spread

Grilled Pimiento Cheese $7.95

Housemade Southern treat

Certified Angus Beef Cheeseburger $8.95

American or pimiento

Add applewood-smoked bacon $.95

Turkey and White Cheddar $8.95

Sundried cranberry mayonnaise, lettuce, tomato, wheat bread

Add applewood-smoked bacon $.95

Lowcountry Plates

Shrimp & Grits $13.95

Tri-colored peppers, sweet onions, tasso ham
& blue crab gravy

Pan Fried Pork Chop $11.95

Sundried tomato & country ham gravy, whipped potatoes,
vegetable du jour

Spinach & Portobello Ravioli $11.95

Basil and goat cheese fondue, diced tomatoes

BBQ Grilled Salmon $13.95

Cheddar cheese grits, fried sweet onions, sautéed spinach

Lowcountry Pasta $11.95

Cajun sausage, chicken, succotash, sweet onions, tri-colored peppers

Buttermilk Fried Chicken $10.95

Sage herbed pan gravy, whipped potatoes, green beans

Pulled Pork BBQ Plate $11.95

House made and seasoned, served with hoppin’ johns and vegetable

Calabash Shrimp and Oysters 12.95

Hoppin’ johns, vegetable

Carolina Crab Cake 13.95

Hoppin’ johns, asparagus, remoulade

Fried Catfish 9.95

Fried in Peanut oil served with cheddar cheese grits, vegetable, and remoulade

Jambalaya 12.95

Spicy tomato sauce, sausage, shrimp, chicken and rice

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View the menu in PDF format

Ms. Bertha’s She Crab $5.95

Dry sherry, lump crab

Chef Isaac’s Gumbo $4.95

Okra, chicken, Cajun sausage

Spinach Salad $5.95

Goat cheese, caramelized onions, spiced pecans, honey balsamic

Iceberg Wedge Salad $5.95

Buttermilk blue cheese dressing, applewood smoked bacon, tomatoes, cucumbers

Appetizers

Lowcountry Crab Cake $8.95

Creamy tomato okra sauce, fried leeks

Mussels Queen St. $7.95

White wine, stewed tomato & okra broth served with garlic crustini

Hot Crab Dip $8.95

Blend of cheeses, roasted corn, dry sherry, garlic crostinis

Pimiento Cheese Fritters $5.95

Green tomato jam

Fried Alligator $7.50

Honey-jalapeno dressing

Fried Green Tomatoes $8.50

Pecan encrusted goat cheese, peach chutney

Mac & Cheese $6.95

Country ham, smoked gouda

Fried Ravioli $8.95

Pulled pork & goat cheese ravioli, over collards, with a bbq buerre blanc

Lowcountry Dinners

Shrimp & Grits $19.95

Tri-colored peppers, Vidalia onions, Cajun sausage, tasso & blue crab gravy

Pan Fried Porkchop $17.95

Pimiento cheese & macaroni, green beans, sundried tomatoes & country ham gravy

Pan Seared Jumbo Scallops $23.95

Apple-wood smoked bacon grits, wilted spinach, crawfish buerre blanc

Lowcountry Pasta $18.95

Cajun sausage, shrimp, crawfish, sweet corn, Vidalia onions, tri-colored peppers, Cajun cream

Buttermilk Fried Chicken $15.95

Sage pan gravy, whipped potatoes, string beans

Creole Jambalaya $18.95

Shrimp, chicken, oysters, mussels & sausage, spicy tomato creole sauce

Crab Cakes $20.95

Hoppin’ johns, green beans, Cajun remoulade

Sweet Tea Glaze Salmon $19.95

Candied lemon & mint risotto, sautéed asparagus

Pan Fried Porkchop $16.95

White cheddar cheese & macaroni, green beans, sundried tomatoes & country ham gravy

Carolina BBQ Hanger Steak $19.95

Collard greens, hot bacon and gouda potato salad and natural jus

Filet Mignon $25.95

Mushroom ragout, grilled asparagus, goat cheese whipped potatoes

Pan Roasted Mahi $21.95

Redbean risotto, pickled okra salad collard greens

Roasted Duck Breast $22.95

Tomato rosemary gastrique, white cheddar potato cake, spicy broccolini

Pan Roasted Grouper $24.95

Pulled pork & goat cheese ravioli, tomato ham hock broth, charred cream corn

Dessert

Award-Winning Bread Pudding $5.00

Bourbon Butter Sauce

Flourless Chocolate Torte $6.00

Strawberry compote sauce

Kahlua-Pecan Pie $6.00

Caramel Sauce

Heritage Red Velvet Cake $6.00

Infused with Godiva Liquor

Peanut Butter Pie $6.00

Chocolate Sauce

Southern Comfort Cake $6.00

Vanilla ice cream

 

All desserts may be served a la mode for a charge of $1.50

 

Port & Madeira

Croft Port, "Distinction", Portugal, NV $6.00

Warres Port, 10 Year Tawny, "O'tima", Portugal, NV $9.00

Vinho Barbeitos Madeira, Sercial, "Charleston", NV $11.00

Dessert Wine

Chateau Hallet, Sauternes, Bordeaux, 2003 $7.00

Baumard, Carte D'Or", Coteaux du Layon, Loire 2000 $8.00

Kiona, Late-Harvest Gewurtztraminer, Red Mountain, 2002 $7.00

*For the full selection of dessert wines, please ask to see a copy of our wine list.

Liqueurs & Cognac

Amaretto
B & B
Bailey's
Chambord
Drambuie
Frangelico
Godiva
Grand Marnier
Sambucca Romana
Hennessy VS
Remy Martin VS
Courvoisier VS

 

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Our wine list is available as a PDF file.

Click here to view.