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Rooted in tradition. Inspired by the future.

Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.

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Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.

BrunchServed daily from 9am - 3pm Executive Chef – Kevin Spencer
EYE-OPENERS
ZOE'S ICED COFFEE
Espresso Vodka, Irish cream, coffee liqueur
$13
MIMOSAOrange, pineapple, grapefruit, cranberry, or apple juice
glass
$10
carafe
$36
POOGAN'S BLOODY MARY
Pearl Cucumber Vodka or Dixie Black Pepper Vodka, house bloody mary mix, pickled okra
$12
STARTERS
FRIED GREEN TOMATOES
Curry-scented crab salad, tomato peach relish, black lime
$15
MAC & CHEESE
Herb cornbread gremolata, Southern cheeses
$12
GRITS & JAM
Unicorn grits, blueberry thyme jam, crispy country ham
$12
PIMENTO CHEESE FRITTERS
Bacon jam
$14
HUSHPUPPIES
Heirloom cornmeal, pickled kumquat, whipped sorghum butter
$12
CRAB CAKES
Hominy succotash, stewed okra & tomato
$22
SHE-CRAB SOUPSeasoned blue crab, chives
cup
$9
bowl
$12
SALADS
add salmon 14 | add fried chicken 9 | add sautéed shrimp 12
LOCAL GREENS SALAD
Local greens, strawberries, goat feta, sunflower seeds, pecan vinaigrette
$13
FORAGER SALAD
Local greens, gouda, apple, shallots, candied pecans, mulled cider honey dressing
$14
SOUTHERN CAESAR
Romaine, marinated field peas, Parmesan cheese, cornbread croutons, Caesar dressing
$12
COBB WEDGE
Iceberg, hard-boiled egg, Tasso ham, green tomato, field peas, onions, sweet peppers, blue cheese, buttermilk dressing
$12
BREAKFAST ENTRÉES
DOWN-HOME BREAKFAST
Two eggs, bacon or sausage, fried potatoes or grits
$14
TOMATO PIE OMELET
Egg whites, confit heirloom tomato, smoked bacon, southern cheeses, herbs, fried potatoes
$16
LOWCOUNTRY HASH
Fire engine corned beef hash, bacon fat rice, two fried eggs, red-eye hot sauce
$15
CHICKEN & WAFFLES
Buttermilk fried chicken tenders, malted waffle, peaches, bourbon huckleberry syrup
$22
RED VELVET PANCAKES
Pecan-huckleberry syrup, cream cheese glaze
$14
RED-EYE REVIVAL
Pimento cheese grits, sausage, two runny eggs, red-eye gravy
$16
YARDBIRD BENEDICT
Buttermilk biscuit, crispy pickle-brined chicken thigh, city ham, hot sauce hollandaise, green goddess dressing
$18
LUNCH ENTRÉES
SMASH BURGER
Double patty, American cheese, burger sauce, lettuce, tomato, onion, brioche bun, french fries
$16
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
Hoppin' John with country ham, collards, hot honey
$24
AWARD-WINNING SHRIMP & GRITS
(as featured in USA Today) Cooper River Farms andouille sausage, onions, peppers, Tasso ham gravy
$24
POOGAN'S FRIED CHICKEN SANDWICH
Pimento cheese, tomato bacon jam, lettuce, cajun remoulade, brioche bun, french fries
$16
BRUNCH BURGER
Pork belly, American cheese, hash browns, fried egg, pickles, apple butter BBQ, french fries
$24
SWEET-TEA LACQUERED SALMON
Hominy succotash, carrot ginger purée
$24
SIDES
TWO EGGS
$5
THREE SAUSAGE LINKS
$5
FOUR BACON SLICES
$5
SMOKED CITY HAM
$5
GRITS
$5
FRIES OR FRIED POTATOES
$5
BISCUIT & SAUSAGE GRAVY
$6
DESSERTS
BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
PECAN PIE
Vanilla bean ice cream, caramel sauce
$12
CAST-IRON PEACH COBBLER
Mee-Maw's biscuit, biscuit streusel, candied pecans, vanilla bean ice cream
$10
BUTTERSCOTCH BREAD PUDDING
Candied pecans, caramel apples, apple butterscotch, vanilla bean ice cream
$14
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