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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.
Served daily from 4:30pm - 9:30pm
Executive Chef – Kevin Spencer
STARTERS
FRIED GREEN TOMATOES
PORK CHEEK MAC & CHEESE
PIMENTO CHEESE FRITTERS
FRIED OYSTER SLIDERS
HUSHPUPPIES
CRAB CAKES
STEAK TARTARE
SHE-CRAB SOUPSeasoned blue crab, chives
SALADSadd salmon 14 | add fried chicken 9 | add sautéed shrimp 12
LOCAL GREENS SALAD
COBB WEDGE
SOUTHERN CAESAR SALAD
FORAGER SALAD
GEM SALAD
ENTRÉES
AWARD-WINNING SHRIMP & GRITS
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
CRAB DYNAMITE-CRUSTED TROUT*
FRESH CATCH OF THE DAY
ROASTED MUSHROOMS
SARSAPARILLA BBQ SHORT RIB
SWEET-TEA LACQUERED SALMON*
CHICKEN & DUMPLINGS
HANGER STEAK
BACON-WRAPPED MEATLOAF
BLACKENED REDFISH
SUYA-SPICED SWORDFISH
DESSERTS
SOUTHERN BANANA PUDDING
PECAN PIE
CAST-IRON PEACH COBBLER
BUTTERSCOTCH BREAD PUDDING
COCA-COLA CAKE
STARTERS
FRIED GREEN TOMATOES
Curry-scented crab salad, tomato peach relish, black lime
$15
PORK CHEEK MAC & CHEESE
Southern cheeses, herb cornbread gremolata
$16
PIMENTO CHEESE FRITTERS
Bacon jam
$14
FRIED OYSTER SLIDERS
Spicy country ham Duke's mayonnaise, celery root slaw
$16
HUSHPUPPIES
Heirloom cornmeal, whipped sorghum butter, pickled kumquat
$12
CRAB CAKES
Hominy succotash, stewed okra & tomato
$21
STEAK TARTARE
Crispy potatoes, bourbon pickled mushrooms, preserved egg yolk pecan vinaigrette, fresh horseradish
$22
SHE-CRAB SOUPSeasoned blue crab, chives
cup
$9
bowl
$12
SALADSadd salmon 14 | add fried chicken 9 | add sautéed shrimp 12
LOCAL GREENS SALAD
Local greens, raspberries, goat feta, sunflower seeds, pecan vinaigrette
$13
COBB WEDGE
Baby iceberg, hard-boiled egg, Tasso, onion, green tomato, marinated butter beans,
sweet peppers, smoky blue cheese, buttermilk dressing
$12
SOUTHERN CAESAR SALAD
Romaine, marinated field peas, Parmesan cheese, cornbread croutons, Caesar dressing
$12
FORAGER SALAD
Local greens, gouda, apple, shallots, candied pecans, mulled cider honey dressing
$13
GEM SALAD
Gem lettuce, walnuts, grapes, mushroom bacon, cheese straw, red onion sorghum vinaigrette
$13
ENTRÉES
AWARD-WINNING SHRIMP & GRITS
Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy
$28
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
Hoppin' John with country ham, collards, hot honey
$28
CRAB DYNAMITE-CRUSTED TROUT*
Farro & pork cheek hash
$30
FRESH CATCH OF THE DAY
Chef Kevin's daily creation
$36
ROASTED MUSHROOMS
Sweet potato gnocchi, marinated zucchini, crispy collards, Bourbonyaki
$28
SARSAPARILLA BBQ SHORT RIB
Marsh Hen Mill unicorn grits, celery root slaw, red-eye braised bok choy
$42
SWEET-TEA LACQUERED SALMON*
Hominy succotash, carrot ginger purée
$30
CHICKEN & DUMPLINGS
Buttermilk dumplings, root vegetables, black pepper chicken gravy
$22
HANGER STEAK
Bourbon pickled mushrooms, greens, chili crisp, fingerling potatoes
$45
BACON-WRAPPED MEATLOAF
Tasso gravy, mushroom conserva, whipped celery root potatoes
$26
BLACKENED REDFISH
Crawfish & crab étouffée, stewed okra & tomato, puffed rice
$30
SUYA-SPICED SWORDFISH
Limpin' Susan, peach tomato relish, Carolina Gold rice
$28
DESSERTS
SOUTHERN BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
PECAN PIE
Vanilla bean ice cream, caramel sauce
$12
CAST-IRON PEACH COBBLER
Mee-Maw's biscuit, biscuit streusel, candied pecans, vanilla bean ice cream
$12
BUTTERSCOTCH BREAD PUDDING
Candied pecans, caramel apples, apple butterscotch, vanilla bean ice cream
$10
COCA-COLA CAKE
Chocolate ganache, honeycomb candy
$10
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